We serve a traditional Sunday roast. Three types of local meat from our own butcher, vegetables and gravy are served separately.
We make our gravy the old fashioned way, beef gravy with beef, chicken gravy with chicken. The only jar of bisto we have is for those who need gluten free gravy.
There is always a vegetarian option available and we also serve sandwiches and ploughmans.
We think that Sunday Lunch is a family meal. Like all of our lunches we offer child and toddler portions, which are also available to those of a smaller appetite.