Home Cooked Lunches
Our Family Restaurant offers a full range of meals, from freshly cut sandwiches & soup to cottage pie . Everything is prepared fresh, from scratch in our kitchen by our wonderful cooks, Sue and Kate.
We are fiercely proud of our farming heritage and links with the local community at the Hop Pocket. This is perhaps most obvious in the kitchen where genuine farm housewives cook up the food that we serve. We prepare a range of dishes, with the emphasis being on wholesome food at a reasonable price.
Homemade at the Hop Pocket means made by our cooks in our kitchen. Everything from the soup, to the lasagne, to the quiche is made by Sue and Kate.
Audrey and Ellen are the secret ingredients in our scrumptious cakes – we usually bake twice a week.