Everything is prepared fresh, from scratch in our kitchen by our wonderful cooks Sue & Kate. Our dishes range from freshly cut sandwiches, quiches & soups to full lunches like cottage pie and lasagne. We serve toast, teacakes, scones and our scrumptious cakes are baked here on-site. On most days we have over 15 different types of homemade cake on offer from Victoria Sandwich to Carrot Cake to Coffee & Walnut Sponge, and Gluten Free Flapjack to Almond Slice via Rocky Road.
We do a proper Sunday Roast with fresh vegetables, traditional home made gravy served separately and usually serve three types of meat and a vegetarian option. We have a large amount of socially spaced seating in our family restaurant and are happy to serve child and toddler portions for smaller appetites.
Restaurant Opening Hours
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